Reports from DNA sites show the countries of our ancestry. Some of the DNA amounts are as little as 0.02%, but I decided to explore them all, and what better way at Christmas, than with small batches of cookies!
Scottish Shortbread
https://www.christinascucina.com/how-to-make-shortbread/
Note: This is an excellent recipe for a well-prepared shortbread mold
Finnish Cardamom Cookies
https://www.food.com/recipe/finnish-cardamom-cookies-369337
Note: These have a great taste of cardamom
Swedish Kolakakor (Salted Caramel Cookies)
https://hannaekelund.com/14925-2/
Note: I used a pizza wheel to cut these into diamonds. Totally addictive cookies!
Danish Pebernødder
https://adamantkitchen.com/danish-pebernodder/
Note: Tiny little cookies that have a little kick of pepper as a finishing note
Kichlach (Yiddish for cookies)
https://reformjudaism.org/reform-jewish-life/food-recipes/kichlach-cookies
Note: These are eggy and plain – next time Chocolate Rugelach (a riff on a Zoë Bakes recipe)
Pfeffernusse (German)
https://platedcravings.com/pfeffernusse/
Note: The icing makes these look snow covered
Mincemeat Pinwheels (British)
https://some1inthekitchen.wordpress.com/2014/12/14/mincemeat-pinwheel-cookies/
Note: Not sure about mincemeat? These puff pastry-based cookies are a different, lighter taste of mincemeat
Irish Lace Cookies
https://www.justapinch.com/recipes/dessert/cookies/irish-lace-cookies-with-cream-filling.html
Note: Some rolled, some not, some filled, some plain – all of them yummy!